Step 1

In a blender, add thawed pitted cherries and coconut milk.

Step 2

Close the blender jar with a lid and blend until smooth and creamy.

Step 3

Fill half the mould with a blended cherry mixture.

Step 4

Fill the remaining half of each mould with pureed mango.

Step 5

Close each popsicle mould with a handle.

Step 6

Place the popsicles with the base in the freezer overnight or for at least 6 hours.

Step 7

6 hours later, healthy homemade cherry mango popsicles are ready to enjoy!