Step 1

Add the flesh of one of the mangos to the blender or food processor and process into a purée. Chop the other mango into chunks.

Step 2

Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together.

Step 3

Then add in the chopped mango and mix it in, saving a few chunks to use for a topping.

Step 4

Place the mixture into the fridge for 15 minutes and then bring it out and give it a stir and then put it back into the fridge for another 15 minutes.

Step 5

Spoon it out into four serving glasses, top with the remaining chunks of chopped mango and serve.