Step 1

Place the mango and orange juice into a blender and blend the mango into a smooth puree.

Step 2

Transfer the mango to a saucepan over medium heat. Add the ketchup, vinegar, light brown sugar, garlic, chipotle peppers, molasses, and adobo sauce to the pan. Stir to fully combine.

Step 3

Cook the sauce over medium heat for 5 minutes, or until it has thicken to your desired consistency.

Step 4

Take the sauce off the heat, and allow it to cool to room temperature. Use immediately or store in an airtight container in the refrigerator for up to a week.