Mango Chipotle BBQ Sauce

Name: Mango Chipotle BBQ Sauce
Total time: 20 min
Ingredients: 1 cup ketchup; 1 cup cider vinegar; 1/2 mango roughly chopped; 1/2 cup light brown sugar; 2 cloves garlic minced; 2 tablespoons chipotle peppers minced (from chipotle peppers in adobo sauce); 2 tablespoons orange juice; 2 tablespoons molasses; 1 teaspoon adobo sauce

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Total: 20

Servings: 8

Ingredients

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Instructions

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Step 1

Place the mango and orange juice into a blender and blend the mango into a smooth puree.

Step 2

Transfer the mango to a saucepan over medium heat. Add the ketchup, vinegar, light brown sugar, garlic, chipotle peppers, molasses, and adobo sauce to the pan. Stir to fully combine.

Step 3

Cook the sauce over medium heat for 5 minutes, or until it has thicken to your desired consistency.

Step 4

Take the sauce off the heat, and allow it to cool to room temperature. Use immediately or store in an airtight container in the refrigerator for up to a week.