Step 1

Place the wings onto a rack, in a single layer, and put them in the fridge overnight to dry.

Step 2

Remove from the fridge and toss in the oil. Coat liberally with the Mango Chipotle Seasoning.

Step 3

Fire up your pellet grill and set it to 180°.

Step 4

Place the wings on the grill and smoke for 2 hours, turning once halfway through the smoke.

Step 5

Remove the wings from the smoker, and preheat your oil to 375.

Step 6

Drop the wings in small batches and fry for 4-6 minutes, or until the skin is crispy. The chicken should be cooked to about 160 - 180 degrees from the long, slow smoke, but this final fry will also ensure they are cooked through as well.

Step 7

Remove from the grease, let drain, and then toss in your favorite wing sauce.