Name: Mango Chutney Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon canola oil; 1 pound boneless skinless chicken breasts, cubed; 1 tablespoon curry powder; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup mango chutney; 1/2 cup half-and-half cream

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips&mdash;in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. &mdash;Dina Moreno, Seattle, Washington 

Mango Chutney Chicken Curry

canola oil

chicken breasts, cubed

curry powder

garlic cloves,

salt

pepper

mango chutney

half-and-half cream

This was really good.  I changed the recipe a little.  I wanted more sauce so used 1/2 cup heavy whipping and 1 cup of milk and  6 oz  mango chutney.  Turned out great but will add more chutney next time  a little diluted.  Served over cellophane noodles hence the need for additional sauce.

This was delicious! I used a can of coconut milk in place of the cream, and I added onions, peas and mushrooms. I will be making this often!!

This recipe is fantastic! Easy, quick, and delicious! Perfect as written! Everyone tasted it and loved it. Since I&#039;m more of a creative cook that loves to add vegetables to anything I make if possible... I sauteed some onions and red/orange bell peppers in a separate pan and then added to the final product. Was amazing! However, as I said -- PERFECT as written!!!!

This was absolutely delicious!  Thank you and Dina, God Bless your Dad for making up this amazing dish!  Love it!

This was a quick, delicious meal! I used evaporated milk for the cream, as I didn&#039;t want to run to the store! I also added a bit of garlic salt and a splash of lemon juice, just because the chutney was super sweet and needed some balance. Served over rice with toasted cashews - Yum!!

Please let me know which brand of mango chutney you used. Waiting to try this recipe. Thanks

This is one of the most delicious dishes I have made. I will certainly be making this again. Thank you so much ch for sharing.

Very easy and something different for a change. My store had sweet and hot mango chutney. I went with the sweet and it was delicious!

Fantastic, so simple but so good. I used creme fraiche cos I didn't have half-half and it was awesome. Thanks!

Thanks for the tips and tricks and recipe now I can finish of the curry I'm making thank you!

Mango Chutney Chicken Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.46 /serving

Author : Taste of Home

Ingredients

Instructions

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