Step 1

Using a large sauté pan, place the oil in the pan on medium heat.

Step 2

Add the ginger and chilis and sear for 1 minute, add in all the spices, mango, and sugar. Mix together.

Step 3

Add in the vinegar and bring to a simmer, reduce by half until the mixture has thickened up. About 1 hour.

Step 4

Once reduced remove from heat and let cool.

Step 5

To store place in sealable container and hold for up to 2 weeks.