Mango Chutney

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Mango Chutney

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Using a large sauté pan, place the oil in the pan on medium heat.

Step 2

Add the ginger and chilis and sear for 1 minute, add in all the spices, mango, and sugar. Mix together.

Step 3

Add in the vinegar and bring to a simmer, reduce by half until the mixture has thickened up. About 1 hour.

Step 4

Once reduced remove from heat and let cool.

Step 5

To store place in sealable container and hold for up to 2 weeks.

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