Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 5 min
Total time: 5 h 5 min
Ingredients: 1/2 cup lite coconut milk; 1/2 cup unsweetened almond milk; 3/4 cup fresh ripe champagne mango (diced); 4 tbsp chia seeds; 1 tbsp sweetened shredded coconut; 4-6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)

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Prep Time: 5 minutes

Total: 305 minutes

Servings: 2

Author : Gina

Ingredients

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1/2 cup lite coconut milk1/2 cup unsweetened almond milk3/4 cup fresh ripe champagne mango (diced)4 tbsp chia seeds1 tbsp sweetened shredded coconut4-6 drops Nu-Naturals liquid stevia (or monk fruit, sugar/honey to taste)

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Instructions

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Step 1

Combine all ingredients in a large container. Mix well and let it sit 30 minutes, then mix again. Refrigerate overnight or at least 5-6 hours, until the seeds expand and thicken.

Step 2

Divide into 2 bowls or glass dishes and serve. Enjoy!