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mango coconut chia pudding

5.0

(1)

www.eatingwell.com

Your Recipes

Total: 8 hours, 10 minutes

Author : Carolyn Casner

Ingredients

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½ cup unsweetened almond milk or other nondairy milk2 tablespoons chia seeds2 teaspoons pure maple syrup¼ teaspoon coconut extract½ cup diced fresh mango, divided1 tablespoon toasted unsweetened coconut chips, divided

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Instructions

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Step 1

Stir coconut milk (or other nondairy milk), chia, maple syrup and coconut extract together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

Step 2

When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the mango and coconut. Add the rest of the pudding and top with the remaining mango and coconut.