Mango Coconut Chia Pudding

Step 1

Place chia seeds in a bowl.

Step 2

Whisk chia seeds, coconut milk, maple syrup, vanilla, sea salt, and coconut flakes together in a bowl, Stir well.

Step 3

Cover bowl with plastic wrap and let chill in refrigerator for at least 4 hours or overnight.

Step 4

Once the chia seeds have expanded and softened, stir and top with fresh mango.