You’ll definitely want to have this breakfast on repeat! This recipe is not only creamy and packed with fibre, but it’s also perfect for meal prep. Just prepare your chia seed pudding overnight and let the refrigerator do all the work.@essentiallyellanutrition made her version with mangoes and coconut cream, but feel free to get creative with toppings like strawberries, bananas, mixed nuts, or a drizzle of chocolate for a fun twist!Try it with Farmers Pick’s perfectly imperfect fruits and veggies. Plus, shop our Farmers Pick Pantry! today with over 80 essential pantry items!

Mango Coconut Chia Seed Pudding

milk (you can use coconut milk to make it extra coconut-ty)

Greek yoghurt

chia seeds

tsp vanilla extract

tbsp coconut cream

tbsp coconut flakes

cinnamon

Peel you mango and then mash or puree until it is smooth

To a container add in the milk, yoghurt, chia seeds, mango puree and vanilla. Mix with a fork for about 2 minutes

Refrigerate for at least two hours, preferably overnight

Serve with a few dollops of coconut cream, extra sliced mango, cinnamon and LSA

mango coconut chia seed pudding

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1.5

Author : Josh Ball

Ingredients

Instructions

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