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mango curd

5.0

(4)

twocupsflour.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 20

Cost: $0.87 /serving

Ingredients

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Instructions

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Step 1

In a medium saucepan combine mango, butter, lemon juice, and lemon zest.

Step 2

Using a fork stir together cornstarch and honey in a small bowl. Then pour honey into mango mixture.

Step 3

Cook over medium heat until bubbly and butter is melted, stirring constantly. Turn down to a simmer and add egg yolks. Continue to stir until thickened (about 2 minutes).

Step 4

Cook long enough it begins to coat the back of the spoon.

Step 5

Immediately remove from heat and strain through a sieve into a medium sized bowl.

Step 6

Place plastic wrap directly onto curd to prevent a thick skin from forming while chilling. Let chill for 1-2 hrs to thicken.

Step 7

Transfer to glass container with lid and store in the fridge.