5.0
(5)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Peel the mangoes, slice in half and then slice the cut halves lengthwise into thin strips. Set aside.
Step 2
Using an electric mixer, beat the whipping cream in a medium bowl until double in size. Add condensed milk and vanilla extract; mix until well combined.
Step 3
Put a layer of graham crackers at the bottom of an 8-inch square glass baking dish or any similar container, filling the gaps with trimmed crackers. Spread 1/3 of the cream mixture evenly on top of the crackers and then top with a layer of mango slices.
Step 4
Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time, ending with slices of mango.
Step 5
Refrigerate the mango float overnight to set completely before serving.
Your folders
nyonyacooking.com
2 hours
Your folders
pinoyrecipe.net
Your folders
farmerspick.com.au
5.0
(1)
6 hours
Your folders
cookwithdana.com
Your folders
thebigsweettooth.com
5.0
(16)
180 minutes
Your folders
thrillist.com
Your folders
neighborfoodblog.com
4.5
(10)
Your folders
kitchenfunwithmy3sons.com
4.8
(4)
Your folders
insanelygoodrecipes.com
5.0
(3)
2 minutes
Your folders
simplyrecipes.com
Your folders
dairyfarmersofcanada.ca
Your folders
myjewishlearning.com
Your folders
food52.com
4.6
(9)
10 minutes
Your folders
mixthatdrink.com
4.5
(12)
Your folders
en.wikipedia.org
Your folders
cincyshopper.com
3.6
(8)
Your folders
lettyskitchen.com
5.0
(2)
Your folders
tasteofhome.com
3.9
(92)
Your folders
ourfamilylifestyle.com
4.6
(9)
20 minutes