Step 1

Place cream in the refrigerator overnight or for at least 4 hours. Cut one big mango into cubes.

Step 2

In a bowl, combine chilled cream and sweetened condensed milk with a spatula. Mix well. Place the graham crackers to cover the bottom layer of the food container. Pour one cup of cream and condensed milk mixture over the crackers.

Step 3

Then, add half of the diced mangoes. Repeat the process for the second layer.

Step 4

Crush the graham crackers finely. Then, sprinkle it to cover the top most layer. Freeze for at least 2 hours or at best, 4 hours. Thaw on the countertop for 5-10 minutes before slicing and serving. Otherwise, refrigerate the cake for 4 to 6 hours before serving.