Mango Glaze for Fish, Chicken, or Pork
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 1
Cost: $18.45 /serving
Author : Food Network
Ingredients
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Instructions
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Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.