Step 1

Peel and chop the mangoes.

Step 2

Blend the mangoes, vanilla extract and sugar to a smooth pulp.

Step 3

Whip the cream till soft peaks are formed.

Step 4

Then add the mango pulp. Fold or mix well.

Step 5

Check the sweetness and add more sugar if required.

Step 6

Pour in a tray or container and place in the freezer. Cover the container.

Step 7

When the ice cream is half frozen remove from the freezer.

Step 8

Whip again for a minute.

Step 9

Pour the ice cream contents again in the container with lid. freeze till set.

Step 10

Scoop the mango ice cream and serve with honey, cakes or just plain.