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mango ice cream

3.6

(123)

www.kawalingpinoy.com
Your Recipes

Prep Time: 15 minutes

Total: 375 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Slice mangoes and scoop flesh, discarding pit and skin. In a blender or food processor, process mango to an applesauce-like consistency.

Step 2

In a large bowl, combine mango pulp, condensed milk, and heavy cream.

Step 3

Using an electric mixer at low speed, beat mixture until it begins to thicken. Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.

Step 4

While beating, squeeze a few drops of food coloring until the desired color is achieved.

Step 5

Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the film against the surface of the cream mixture.

Step 6

Freeze for at least 6 hours or overnight. Serve frozen.

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