Mango jam

Name: Mango jam
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups diced mango (around 1 1/2 - 2 mangoes); 1/2 cup sugar; 1 tbsp lime juice; 1/2 lime zest (ie from 1/2 lime)

5.0

(10)

www.carolinescooking.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 22

homemade jam mango jam

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups diced mango (around 1 1/2 - 2 mangoes)1/2 cup sugar1 tbsp lime juice1/2 lime zest (ie from 1/2 lime)

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Dice the mango relatively small and put in a small saucepan with the other ingredients. Stir, bring to a boil and allow to simmer around 20-30 minutes until it thickens (you can test a small amount on a cold plate and check if it sets).

Step 2

Can and store - use proper canning practices, sterilizing the jar, if you plan to keep for any length of time. If using immediately, you can use a clean but non-sterile jar/closed container and store in the fridge for around a week.