Step 1

Peel and cut mango.

Step 2

Add mango to a blender or food processor. Blend until a smooth mango puree is formed.

Step 3

In a small pot dissolve agar powder in coconut water.

Step 4

Transfer the puree to a frying pan/saucepan. Add lemon juice, sugar & the dissolved agar powder. Heat up the mango mixture on medium heat until bubbling.

Step 5

Remove from heat and transfer to serving pots. Let rest at room temperature for 30 minutes, then cover & refrigerate for 2 hours (or until set).

Step 6

Serve with toppings of your choice.