Name: Mango, Jicama, and Cucumber Salad
Prep time: 5 min
Total time: 1 h 5 min
Ingredients: 2 yellow small mangos (peeled and cut into ½ inch cubes); 2 red/green mangos (peeled and cut into ½ inch cubes); 1 medium jicama (peeled and cut into ½ inch cubes); 1 medium cucumber (peeled, seeded, and cut into ½ inch cubes); dash of cayenne pepper; 1/8 teaspoon chile powder or Tajin; 2-3 tablespoons lime juice; Salt to taste

This refreshing side dish incorporates chopped mango, jicama, cucumber, freshly squeezed lime juice, and a dash of salt and spice. The longer the salad sits, the more flavorful it becomes.

Mango, Jicama, and Cucumber Salad

mangos

jicama

cucumber

cayenne pepper

chile powder

lime juice

Salt

In a mixing bowl combine the mango, jicama, cucumbers, chile, lime juice, and salt.

Toss well, cover and refrigerate for at least 1 hour before serving.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1619720011/cebfary68lnmd1lduzqc.mp4

Crunchy, spicy, salty, tangy, and sweet, this refreshingly delicious Mango, Jicama and Cucumber Salad is a delightful change of pace from your standard green salad. Celebrate warm weather in style with this yummy side dish that is perfect for picnics, potlucks, and cook outs!

Mango, Jicama, and Cucumber Salad

Prep Time: 5 minutes

Total: 65 minutes

Servings: 4

Ingredients

Instructions

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