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Export 6 ingredients for grocery delivery
Step 1
Blend sugar, evaporated milk, and a pinch of salt with hand blender or Vitamix until all sugar is dissolved.
Step 2
Add the mango pulp, cardamom powder, saffron, and mix it well.
Step 3
Add the heavy cream and mix gently with a spoon or spatula.
Step 4
Chill the mixture for about 2 hours.
Step 5
Churn the mixture in the ice cream maker for about 35 minutes preferably using a gelato maker paddle.
Step 6
Transfer the mango kulfi into a freezer safe container and freeze it for 5-6 hours before serving.
Step 7
Optionally garnish the kulfi with chopped pistachios while serving.
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