Step 1

Heat the milk in a sauce pan, let it comes to boil.

Step 2

Add sugar and keep the flame in low and let it simmer for 5 - 7 mins. By that time, the milk should be reduced to about the half.Switch off the flame.

Step 3

Let it cool completely, then crush the cardamom seed and add into it. Next add the mango pulp into it and mix it well.

Step 4

Pour the milk-mango mixture into the kulfi mold/any glass and cover it with foil paper.

Step 5

Keep it in the freezer for 4-6 hrs/overnight. Next day, remove it from the freezer and peel the foil paper.

Step 6

Keep it under running water for few secs and flip it on the any serving plate/bowl.

Step 7

Yummy Mango Kulfi is ready.

Step 8

Related : More Summer Treats

Step 9

Related: How to make Mango Falooda