Mango lassi popsicles are vegan, dairy-free, and easy to make! This homemade mango popsicles recipe is made with coconut milk, coconut yogurt, maple syrup, and cardamom. It's a healthy twist on the classic summer beverage. They are refined sugar-free, soy-free, gluten-free, and great for kids. Enjoy them as an afternoon snack or a frozen dessert to cool off this summer! #mango #mangolassi #popsicles #mangoes #popsicle #frozendessert #frozentreat  

Mango Lassi Popsicles

mango*

full-fat classic coconut milk

unsweetened coconut yogurt

tsp vanilla extract

tsp salt

cardamom

Vigorously shake the can of coconut milk to mix the contents inside. If the cream and liquid is still separated, whisk them together until smooth.

In a blender, add chopped mango, coconut milk, coconut yogurt, maple syrup, vanilla extract, salt, and cardamom. Blend until smooth and creamy.

Pour the mixture into each popsicle mold, filling ¾ full. Tap the popsicle molds against the countertop to remove any air bubbles. Carefully cover and insert a popsicle stick into each mold.

Freeze the popsicles for 4 hours or until firm. After, gently remove and enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1692824643/fs3fkgwjuct4zclzpgds.mp4

Mango lassi popsicles are vegan, dairy-free, and easy to make! The recipe is a healthy twist on the classic summer beverage. It's made with fresh mango, coconut milk, coconut yogurt, maple syrup, and a dash of cardamom. Enjoy this frozen treat as a refreshing afternoon snack or a healthy dessert!

mango lassi popsicles

Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Kaylie Grace

Ingredients

Instructions

Top Similar Recipes from Across the Web

Mango Lassi

Mango-Lassi

Mango Lassi

Mango lassi

Mango lassi

Mango Lassi

Mango lassi

Mango Lassi

Mango Lassi

Mango Lassi

Vegan Mango Lassi

Mango Lassi Recipe

Easy Mango Lassi

Mango Lassi Cake

Raw Mango Lassi

Mango Lassi Recipe

Mango Lassi Cheesecake

Indian Mango Lassi (Mango Smoothie)