4.9
(9)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Put mango, yogurt, milk, sugar and cardamom into a blender and blend until smooth.
Step 2
Adjust the consistency to your taste by adding water or blend in some ice cubes.
Step 3
Pour mango lassi in serving glasses. Keep it chilled before serving. Garnish with saffron and/or pistachios (see notes for more garnish options).
Your folders
67 viewsindianhealthyrecipes.com
Your folders

174 viewsindianhealthyrecipes.com
5.0
(120)
1 minutes
Your folders

357 viewsjamieoliver.com
Your folders

346 viewstaste.com.au
4.7
(15)
Your folders

481 viewsskinnytaste.com
5.0
(1)
Your folders

788 viewskitchenstories.com
4.5
(134)
10 minutes
Your folders

477 viewssimplyrecipes.com
4.8
(73)
Your folders
73 viewsthewanderlustkitchen.com
Your folders

205 viewsliveeatlearn.com
4.6
(32)
Your folders

219 viewsthetastesofindia.com
Your folders
162 viewsthekitchn.com
Your folders

150 viewsculinaryshades.com
5.0
(5)
Your folders

400 viewscookwithmanali.com
4.8
(15)
Your folders

274 viewsjamilghar.com
Your folders

271 viewsbbc.co.uk
4.0
(4)
Your folders

124 viewselavegan.com
5.0
(1)
Your folders

129 viewsjcookingodyssey.com
5.0
(3)
Your folders

127 viewsthecuriouschickpea.com
Your folders

402 viewslathiskitchen.org
5.0
(20)