Name: Mango Lassi
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup plain yogurt; 1/2 cup milk; 1 cup chopped very ripe mango (see how to peel and chop mango), frozen chopped mango, or a cup of canned mango pulp; 4 teaspoons honey or sugar, more or less to taste; A dash of ground cardamom (optional); Ice (optional)

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

Mango Lassi

yogurt

milk

mango mango pulp

honey

cardamom (optional)

Ice (optional)

"Worst mango lassi ever!!!\r\nTastes like yogurt!!!\r\n\r\nA total waste of mangoes!!!\r\nI would rather drink soya sauce!!!"

Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
Sprinkle with a tiny pinch of ground cardamom to serve.
The lassi can be kept refrigerated for up to 24 hours.

"So simple. So perfect.  We used Mango pulp and only added a drip of honey."

Mango Lassi

Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $9.45 /serving

Author : Elise Bauer

Ingredients

Instructions

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