Step 1

To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth .You can use canned mango pulp if you can't find sweet mangoes.

Step 2

To the same bowl, now add yogurt. I have used plain whole milk yogurt here.

Step 3

Now add cold milk (or water). I add this to thin out the lassi a bit. Also add the sugar and the cardamom powder.

Step 4

Blend everything until well combined. I used an immersion blender.

Step 5

Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron strands before serving!