Step 1

Rinse, peel, and chop the mangoes.

Step 2

In a blender or mixer, add chopped mangoes with chilled curd and sugar.

Step 3

Make a smooth puree without any finer chunks of mangoes in it.

Step 4

Blend until all the ingredients are mixed well, evenly and the yogurt has become smooth.

Step 5

If you prefer a slightly thin consistency add some milk or water while blending.

Step 6

Serve in a glass, top it up with some chopped mangoes little malai from curd, and a few ice cubes.