Step 1

Preheat oven to 350 degrees.

Step 2

In a stand mixer, mix together butter, sugar and flour. Press into the bottom of a parchment lined 9x13 inch pan.

Step 3

Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling.

Step 4

Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth.

Step 5

In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, lemon juice, ¼ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.

Step 6

Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool.

Step 7

Once cooled to room temperature, dust with confectioner’s sugar, cut and serve.