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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
In a stand mixer, mix together butter, sugar and flour. Press into the bottom of a parchment lined 9x13 inch pan.
Step 3
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden then remove to prepare filling.
Step 4
Add diced mango and lime juice to heavy duty blender or food processor and puree until completely smooth.
Step 5
In a medium sized bowl, whisk together granulated sugar and flour to combine dry ingredients. Next, whisk in the eggs, lemon juice, ¼ cup of the prepared mango puree, and vanilla extract. Pour over the baked crust.
Step 6
Bake for 25-30 minutes or until no longer liquidy or jiggly. The bars will firm up more as they cool.
Step 7
Once cooled to room temperature, dust with confectioner’s sugar, cut and serve.
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