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Export 5 ingredients for grocery delivery
Step 1
Start by preheating your oven to 350F (325F convection bake). Line a 9"x 9” baking pan with parchment paper. Set aside.
Step 2
In a large bowl, use clean hands or pastry cutter to blend butter into 1/4 cup sugar and 1 1/2 cups flour until a mixture resembling wet sand forms.
Step 3
Press mixture evenly into the bottom of the pan. Bake for ~20 minutes or until edges are golden brown.
Step 4
While crust is baking, whisk together eggs, sugar, and flour.
Step 5
Place the flesh of 2 ripe mangoes into a food processor/blender and puree until smooth.
Step 6
Once crust is baked and removed from oven, whisk mango puree and lemon juice into egg mixture. Pour over the baked crust.
Step 7
Return baking pan to the oven for another ~30 minutes or until mango curd is set to a slight wobble. Allow to cool completely in baking pan.
Step 8
Remove from pan, and allow to cool to room temperature. Refrigerate for 4h to overnight and then cut into squares!
Step 9
Enjoy!
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