Step 1

Add the mango, milks, lime juice and zest, maple syrup, vanilla and salt to a blender and blend on high until the mango milk is smooth.

Step 2

To a separate medium sized bowl or storage container add the chia seeds and pour in the blended mango milk. With a whisk or spatula, mix the chia and mango milk together until fully combined.

Step 3

Place the mixture in the fridge to set. After 5 minutes, give the chia pudding a mix and allow to continue setting for an extra 10 minutes before serving. Give the chia mixture another mix before serving and topping as desired.