Step 1

Tip the cocktail glass to the side at an angle and add a splash of grenadine to coat the bottom of the glass.

Step 2

Fill the cocktail glass with crushed ice.

Step 3

Add ice to a cocktail shaker, add dark rum, cointreau, limoncello, mango puree, pineapple syrup, and orgeat syrup. and shake vigorously.

Step 4

Strain into the prepared glass.

Step 5

Add a dark rum float to the top! Garnish with a mango slice and pineapple leaf. Enjoy every sip!