Step 1

In a large bowl place shredded cheese in bowl, break the cream cheese into smaller pieces and place into the bowl.

Step 2

Add in the seasoning, and pork rinds (optional), mix all ingredients together.

Step 3

Using sharp knife core and remove the seeds from the jalapeño, fill the peppers with the cheese mixture. Top each of the filled jalapeños with the sliced mango.

Step 4

Wrap each of the jalapeños with a slice of bacon per each jalapeño. Season with BBQ seasoning

Step 5

Place in oven at 400 degrees for 10 minutes or place on the grill and grill for 5 minutes until pepper is slightly charred and bacon is cooked throughout.

Step 6

Place on serving plate and serve warm.