Mango Margarita

Name: Mango Margarita
Prep time: 10 min
Ingredients: 3 cups cubed frozen mango (from about 4 small mangos); ¼ cup lime juice (plus lime slices for garnish); 3 ounces silver tequila; 2 ounces Cointreau; 3 handfuls ice cubes; Sea salt for the glass rims (optional)

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www.loveandlemons.com

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Prep Time: 10 minutes

Servings: 3

Author : Jeanine Donofrio

mango margarita mango margarita recipe

Ingredients

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3 cups cubed frozen mango (from about 4 small mangos)¼ cup lime juice (plus lime slices for garnish)3 ounces silver tequila2 ounces Cointreau3 handfuls ice cubesSea salt for the glass rims (optional)

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Instructions

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Step 1

Place the mango, lime juice, tequila, and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.

Step 2

If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.

Step 3

Pour the mango mixture into the glasses and garnish with a lime slice.