Mango Margaritas

Name: Mango Margaritas
Cook time: 10 min
Total time: 10 min
Ingredients: 2 limes; 2 tablespoons coarse sugar (see Cook's Note); Two 20-ounce jars mango chunks, drained; Ice, for blending; 1 1/2 cups tequila; 1 1/2 cups triple sec; 1/2 cup granulated sugar

4.8

(31)

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $0.31 /serving

Author : Ree Drummond : Food Network

mixed drink recipes margarita fruit

Ingredients

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Instructions

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Step 1

Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.

Step 2

Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.