Mango meringue bites

Name: Mango meringue bites
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 small ripe mangoes, peeled, chopped; 2 tablespoons caster sugar, plus 3/4 cup extra; 2 tablespoons lime juice; 2 egg yolks; 75g butter, chopped; 24 Coles mini tart shells; 3 egg whites

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Author : Amira Georgy

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Ingredients

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Instructions

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Step 1

Blend or process mango, sugar and lime juice until smooth. Transfer to a medium saucepan. Whisk in egg yolks. Place over medium-low heat. Stir constantly for 6 to 8 minutes or until mixture thickens and coats the back of a spoon. Remove from heat. Add butter, one piece at a time, whisking until combined. Cool for 5 minutes. Place tart shells on a large baking tray. Divide curd among tart shells. Refrigerate for 3 hours.

Step 2

Preheat grill to high. Using an electric mixer, whisk egg whites until soft peaks form. Gradually add extra sugar, 1 tablespoon at a time, until firm peaks form. Place meringue in a piping bag fitted with a 1cm fluted nozzle. Pipe meringue onto pies. Place under grill for 2 minutes or until tops are lightly browned. Serve.