Name: Mango Pico De Gallo
Prep time: 15 min
Total time: 15 min
Ingredients: 3 cups diced mango ((I use yellow mango)); 3 cups diced and seeded tomatoes ((I use vine-ripe tomatoes)); 1 cup diced white onion; ¼ cup lime juice ((from about 2 limes)); 3 tbsp minced jalapeno pepper ((about 1 pepper)); 1 cup packed cilantro leaves ((about 1 bunch)); 1 tsp sea salt

This refreshing and flavorful Mango Pico de Gallo is a versatile recipe that can be served as an appetizer with tortilla chips, as an accompaniment for fish or chicken, and more.

Mango Pico De Gallo

mango ((I use yellow mango))

tomatoes

white onion

lime juice ((from about 2 limes))

jalapeno pepper ((about 1 pepper))

cilantro leaves ((about 1 bunch))

tsp sea salt

Combine all ingredients in a bowl and mix well. Taste and adjust seasoning as desired.

Ideally, let the mixture sit for at least an hour, though 4 is better (store in the refrigerator). You may also make it a day ahead of time, and keep it in the fridge. Enjoy!

Mango Pico De Gallo

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Ingredients

Instructions

Top similar recipes