Step 1

Start by dicing the mangoes into small cubes. Place them in a large bowl.

Step 2

Slice and dice the red bell pepper, red onion, jalapeno pepper, and cilantro. Add these to the bowl with the mangoes.

Step 3

Squeeze the juice of one lime into the bowl and season with salt and pepper.

Step 4

Give the salsa a good stir to combine all of the ingredients. Taste and adjust the seasonings if needed.

Step 5

Place the pico de gallo in the refrigerator to chill for 1 hour before serving.

Step 6

Serve the pico de gallo with chips, and tacos, or use it as a topping for salads. Enjoy!