This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

Mango Pudding {video recipe}

(125 milliliters) boiled hot water

(1 tbsp) unflavored gelatin (or agar-agar, see notes**)

(100 grams) sugar

salt

(250 milliliters) coconut milk, evaporated milk,

(250 milliliters) mango puree, see notes below**

mangoes and shredded coconut to garnish

In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.

Whisk in the sugar and salt until dissolved.

Stir in the coconut milk or cream, then mango puree until mixture is smooth.

Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

Hi Lily,  Nice to know that you're in Ontario.  I'm in Markham Ontario. Thank you  for the BEST mango pudding recipe!  I made some last night and they all turn out great. 
 I used evaporated milk since I didn't have any coconut milk at home.  Love your family photos!!

The best mango pudding. Everybody that ate it was amazed.

Hey! I just made mango pudding using this recipe, however, mine is not getting thick. I put it in the fridge for 5 hours then transferred it into the freezer for another hour! 

I don’t bake / make desserts often, but I couldn’t help notice that the cup measurement vs. ml don’t equate to each other precisely? (Or maybe I don’t know how to convert correctly lmao) Nonetheless, I just measured everything in ml and ounces all the way to stay consistent (Also bc those were the only measuring cups I have haha)! 

I also used coconut milk and modified the sugar level to 1 oz. instead and it still worked / tasted great :)

Thank you for sharing the recipe!! 

Thank you for this lovely, quick recipe. It came out really well. Love it 😊

https://content.jwplatform.com/videos/7eY1WfjK.mp4

mango pudding {video recipe}

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.84 /serving

Author : Lily Ernst

Ingredients

Instructions

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