This mango pudding recipe is silky-smooth, creamy and bursting with fresh mango flavor!

Mango Pudding {video recipe}

(125 milliliters) boiled hot water

(1 tbsp) unflavored gelatin (or agar-agar, see notes*)

(100 grams) granulated sugar

salt

(250 milliliters) coconut

(250 milliliters) mango puree, see notes below***

mangoes and shredded coconut to garnish

In a medium bowl, whisk together the gelatin and boiled hot water until no lumps remain.

Whisk in the sugar and salt until dissolved.

Stir in the coconut milk or cream, then mango puree until mixture is smooth.

Pour into 4 ramekins or small bowls. Cover and chill for a minimum of 2 hours before serving.

I made this today and it was too easy to be true.  I used coconut cream and mango puree.  Topped with fresh chopped mango and few chopped pistachios.   Worried a bit that the gelatin hadn't 'bloomed' but it all worked out deliciously.   Thank you and I'll check out your other recipes.

Excellent, easy recipe.  My husband is addicted to it.    Thank you.

I have made this pudding twice... It is so different and tasty! I make with 1/2 coconut milk &amp; 1/2 whipping cream.  I also add a 1/4 tsp of vanilla.  It’s easy &amp; not hard to make. I find it can end up quite sweet, so don’t use all the sugar until your ready to pour into cups.  Add more to your taste...  I whip cream &amp; dollop it on top with a little bit of coconut.  Guests love it!

https://content.jwplatform.com/videos/7eY1WfjK.mp4

mango pudding {video recipe}

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.93 /serving

Author : Lily Ernst

Ingredients

Instructions

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