Step 1

Prepare a pot of water and put the agar agar in it. Bring it to a boil over medium-low heat.

Step 2

Stir constantly for about 4 to 5 minutes or until the agar agar has fully dissolved.

Step 3

Add sugar and mix well.

Step 4

Add mango puree and stir until well combined.

Step 5

Stir the mixture constantly until the mixture is slightly thickened.

Step 6

Pour the mixture into a mould, and then using a toothpick, pop bubbles that formed on the top layer.

Step 7

Let it sit for about 3 to 4 hours.

Step 8

Unmould the pudding or you can also slice them into your desired shape.

Step 9

Garnish with dried apricots, dried cranberries, and mint leaves if desired.