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mango puree

5.0

(1)

www.acouplecooks.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $1.99 /serving

Ingredients

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Instructions

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Step 1

Dice the mango.

Step 2

Puree the mango cubes and water in a food processor or blender until a smooth puree forms, adding water as necessary to get it to blend (we used 2 tablespoons total, but it depends on the fruit ripeness and your blender).

Step 3

Taste, and if you’d like it sweeter add a little sugar, honey or maple syrup, then blend again (we added 1 tablespoon sugar). If using in desserts, sweeten more to taste. Refrigerate for up to 1 week, or freeze for up to 3 months.