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Export 13 ingredients for grocery delivery
Step 1
Season chicken breast with sea salt and pepper on both sides.
Step 2
Heat 1 tablespoon of your oil in a large skillet over medium high heat.
Step 3
Add chicken and cook until golden brown on both sides and no longer pink in the center, 4-5 minutes per side.
Step 4
Set meat aside on a cutting board, covered, to rest for 5 minutes, then slice it against the grain.
Step 5
Meanwhile, in a small bowl combine all mango salsa ingredients, gently stir.
Step 6
To assemble your bowls, divide the salad greens between 2 bowls, then top each equally with cooked quinoa or rice, sliced chicken, avocado and mango salsa.
Step 7
Drizzle each with a bit of oil and fresh lime juice, then ENJOY!
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