Mango Salsa Recipe

Step 1

In a medium sized bowl, combine the diced mango, red bell pepper, red onion and the jalapeños.

Step 2

Add the finely chopped cilantro and mint and mix.

Step 3

Add the juice of the lime along with the salt and mix well. Taste and adjust the salt accordingly.

Step 4

Cover and refrigerate at least 2 hours before serving to develop the flavors.

Step 5

Refrigerate leftovers and use within 3 days.