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mango sauce for chicken, fish and seafood
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Recipe Saved
Recipe Saved
Prep Time: 9 minutes
Total: 10 minutes
Servings: 15
Ingredients
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Instructions
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Step 1
Add all ingredients to a food processor or blender. Process until smooth, for about 1 minute.
Step 2
You can use it raw as it is, or cook it for longer storage. Just add the sauce you just made to a large pan and bring to a boil. Reduce heat and simmer for 5-7 minutes.
Step 3
Cool the mango sauce then transfer to a storage container.
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