Mango Semolina Cake | How to make Mango Semolina Cake

Name: Mango Semolina Cake | How to make Mango Semolina Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 1 cup semolina (sooji); 1/4 cup oil; 3/4 cup sugar; 1 cup mango pulp; 1 tsp. baking powder; 1/2 tsp. cardamom powder; 1 tsp. Vanilla extract; 1/4 cup crushed Pistachio

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Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 65 minutes

Servings: 1

Cost: $36.79 /serving

Author : Divya Salecha

Mango Semolina Cake | How to make Mango Semolina Cake

Ingredients

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Instructions

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Step 1

In a bowl, add semolina. Transfer sugar, baking powder, and cardamom powder and mix well.

Step 2

In this dry mixture, add oil and mix well. To this add mango pulp and incorporate well.

Step 3

Add vanilla extract and mix well.

Step 4

Let the batter sit for 15-20 minutes so that the mango pulp gets absorbed by semolina.

Step 5

Preheat the oven to 170C.

Step 6

Pour the batter into a greased loaf pan. Garnish with some pistachios and bake at 170 C for 30-35 minutes. If it starts browning, lower the temperature a bit.

Step 7

Insert a toothpick in the centre of the cake to see if it is properly baked. If it comes out clean, then it is done. Take it out of the oven and let it cool completely.

Step 8

Unmould the cake and serve.