Mango Shrimp Salsa

2-3 lg ripe mangos *diced

lb precooked shrimp (31-40 per lb *diced)

roma tomatoes *diced

cilantro *chopped

jalapeño *finely diced (see tips about for roasting)

med red onion *finely diced

2-3 med ripe avocados *diced

limes

salt & pepper

Prepare first 6 ingredients. Place in a large bowl and mix well. Add avocados, lime juice, salt and pepper. Gently mix until combined. Chill until ready to serve.

Most of the time we have this as an appetizer, but in the summer it is the perfect lunch for hot days or any time we don't want to do any serious cooking. It's refreshing, light, and extremely filling.

Absolutely delicious!! I made with shrimp on the side instead of in the mix because one guest wasn't a shrimp fan... but he inhaled the slasa &amp; chips while the rest of us took care of the shrimp. So fresh and perfect for a no cook night or appetizer!

Wow! What an excellent dish! I love the taste! Thank you for sharing with us!

mango shrimp salsa

Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Ingredients

Instructions

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