Mango Slaw - the perfect slaw for fish tacos

Name: Mango Slaw - the perfect slaw for fish tacos
Total time: 40 min
Ingredients: 8 oz bag coleslaw (about 3 cups); 2 large mangoes, diced small (about 2 cups diced mango); 3 green onions, thinly sliced; 1/2 cup minced fresh cilantro; 1/2 red bell pepper, cut into thin, short strips (a heaping half cup); 2 tablespoons fresh lime juice; 2 tablespoons flavorless oil (avocado, grapeseed, or canola); 1 teaspoon honey or agave syrup; 1/2 teaspoon chili powder; 1/4 teaspoon salt

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Total: 40

Servings: 8

Mango Slaw - the perfect slaw for fish tacos

Step 1

Combine all ingredients in a bowl and stir to combine.

Step 2

Best served after 1 hour in fridge to let flavors meld, but if you need to serve it immediately, it will still be delicious.

Mango Slaw - the perfect slaw for fish tacos

Total: 40

Servings: 8

Ingredients

Instructions

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