Mango Sorbet Bellinis
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : The Redhead Baker
Ingredients
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Instructions
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Step 1
Scoop a spoonful (about two tablespoons) of sorbet into each of 6 chilled champagne flutes.
Step 2
Top each glass off with chilled prosecco.
Step 3
Garnish with a fresh strawberry slice and serve.