Mango Sorbet

Name: Mango Sorbet
Prep time: 10 min
Total time: 4 min
Ingredients: 24 oz. frozen mango chunks (about 6 c.); 1/3 c. light agave syrup; 3 tbsp. fresh lime juice; 1 (6-oz.) container fresh raspberries (optional)

www.thepioneerwoman.com

Your recipes

Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 4

Author : Leah Perez

content type: recipe locale: us displaytype: recipe

Ingredients

Remove All · Remove Spices · Remove Staples

24 oz. frozen mango chunks (about 6 c.)1/3 c. light agave syrup3 tbsp. fresh lime juice1 (6-oz.) container fresh raspberries (optional)

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To a food processor, add the frozen mango and pulse until broken up into very small pieces. Add the agave syrup and lime juice and process until smooth, stopping to scrape down the sides and bottom of the bowl, 2 to 3 minutes.

Step 2

Enjoy immediately. Or, if you like a firmer texture, transfer the mixture to a loaf pan or a freezer-safe container, cover, and freeze for 4 hours.

Step 3

Serve with raspberries, if you like. The sorbet will keep in the freezer for up to 1 month.