Step 1

Place all the ingredients in a food processor or tall container if using an immersion blender

Step 2

Puree everything to obtain a smooth cream

Step 3

Create small dots of 1/2 inch max on a baking sheet lined with parchment paper

Step 4

Bake to 375F for 15min. Reduce the heat to 250F and keep baking for additional 55min.

Step 5

Store on the countertop in an air tight container with some paper towel inside to absorb any moist.